![]() Prawn CocktailĪrtisan Cheese Plate Chocolate Toffee Kahlua Mousse Cake The space was filled with a good amount of people enjoying happy hour at dusk. Historic decor transported me to a different time compared to bright, modern spaces I’m used to. The bar is beautiful and I had to take it all in for a minute. ![]() The conversation was very enjoyable and although I had to face the back of the elevator car (I’m afraid of heights), it was a smooth ride. The elevator and attendant provided a unique experience. Next came the ride in the historic Otis elevator. I’m not from Seattle so I’m always looking for ways to learn more about the area. After picking up your ticket, you can peruse the self-guided museum which is informative and a blast from the past. When entering, I noticed the lobby entry featured tons of cute merchandise. Sounds good right? This cocktail is smooth and delicious! The series features a specialty cocktail (only available at the events) called Runnin’ with the Devil made of Appleton Estate Signature Blend Rum, FORO Amaro, lemon sheret, lime, and absinthe rinse. The next two dates for the series are April 1st (SOLD OUT) and May 6th from 8pm to 10pm. The series combines history, whiskey, and storytelling. The series is called Smells Like Seattle Spirits: Tales of the Northwest’s Rumrunning Past. It was also very timely because they were getting ready to start a new three-part speaker series! The visit included complimentary admission to the observatory deck, self-guided museum, and a chance to try some food and drink. ![]() Recently, my Seattle Foodie Podcast co-host Nelson Lau and I were invited to happy hour in the Observatory & Bar, a prohibition-inspired space. ![]() The Smith Tower is Seattle’s Original Skyscraper. ![]()
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